Make these rolls tonight! Well maybe not tonight but soon. They are so good.
Here is the recipe link:
But pay attention, the only time consuming thing is that most ingredients need to be at room temp which is a little annoying but worth it.
I was behind in bringing my butter to room temp. So turn the oven on, set the butter on top of stove and it bring its down quick!
This is an example of your dough being to sticky.
It needs to look like this, only sticking to the hook. I love my kitchen aid!
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